Nothing beats that. Tomato sauce, mozzarella, ricotta, Sicilian sausage and ground pork, fennel, basil, and piccante oil.
Homemade pizza for breakfast on a WFH day
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do you heat it up?
No, making it from scratch. The dough is resting on top of a heater now :)
Mix the dough a day or two before and stick it in the fridge. Then you can have an even lazier morning (and it'll taste better).
Sure, but cravings sometimes come unannounced