Post <blockquote><blockquote>The Scandinavian idea of big gourmet feast is an open sandwich on rock hard and dry brown bread ! The food is bland and very simple.They put some pickled herring, a brown cheese from Norway that looks like bar of soap-and tastes worse ,local caviar (usually salmon roe),some fatty and grey salami slices, smoked salmon-slices(lox), baby pickles, some sliced red onions and a hideous white sauce made of sour cream and horseradish smeared on the whole mess....YULUK ! The best food of the Scandinavian countries is probably Danish, because Denmark is attached to mainland Europe and had access to Belgian and Dutch influences and ingredients. The worst is Finland to the East, but Finland is not technically part of Scandinavia. Norway and Sweden are about equal and both are pretty bad food wise. They need to get some chefs from Italy and France to teach them how to cook....and I heard they are doing just that ! </blockquote> Tbh, that sounds delicious, anyone know the name of the sauce?</blockquote>

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